Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
teaspoon ground cumin
teaspoon garlic-pepper blend
lb boneless pork loin chops, cut into thin bite-size strips
medium red bell pepper, cut into thin bite-size strips
medium green bell pepper, cut into thin bite-size strips
cup red onion slices or 1 medium onion, sliced
cup barbecue sauce
fat-free flour tortillas (8 inch) or corn tortillas
In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
If you have pork loin on hand, you can slice it and use it in place of the chops in this easy recipe. Loin is the leanest cut of pork you can buy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Fajita
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.