Barbecued Pork Chops

Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!

  • Prep Time 10 min
  • Total Time 5 hr 15 min
  • Servings 4

Ingredients

4
pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
4
slices onion
1
clove garlic, finely chopped
3/4
cup barbecue sauce
1
tablespoon water
2
teaspoons cornstarch
  • 1 Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
  • 2 Cover and cook on low heat setting 5 to 6 hours.
  • 3 About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
  • 4 Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.

Expert Tips

If you happen to have bone-in chops in your freezer, you can use them in place of boneless chops-just make sure you thaw them in the refrigerator first.

When it comes to side dishes to pair with this classic dish, think green and white. Steamed green beans or asparagus and creamy coleslaw make delicious accompaniments. Add some mashed potatoes and you'll have a family-pleasing meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
65mg
65%;
Sodium
510mg
510%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.