Barbecued Pork Chops

Barbecued Pork Chops

Delight your family with these classic barbecued pork chops. A few ingredients to fix and forget!

Prep Time



Total Time






pork boneless loin chops, 1 inch thick (about 3/4 pound), trimmed of fat
slices onion
clove garlic, finely chopped
cup barbecue sauce
tablespoon water
teaspoons cornstarch
  1. Place pork chops in 3 1/2- to 4-quart slow cooker. Top each chop with onion slice and sprinkle with garlic. Pour barbecue sauce over chops.
  2. Cover and cook on low heat setting 5 to 6 hours.
  3. About 5 minutes before serving, remove pork from cooker; place on serving platter and cover to keep warm.
  4. Mix water and cornstarch in 2-cup glass measuring cup or small microwavable bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
If you happen to have bone-in chops in your freezer, you can use them in place of boneless chops-just make sure you thaw them in the refrigerator first.
Serving Suggestion
When it comes to side dishes to pair with this classic dish, think green and white. Steamed green beans or asparagus and creamy coleslaw make delicious accompaniments. Add some mashed potatoes and you'll have a family-pleasing meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 65mg;
  • Sodium 510mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 23g;
Percent Daily Value*:
    • 1 Starch;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.