Barbecued Chicken Salad

Barbecued Chicken Salad

Rotisserie chicken is a speedy stir-in for a main-dish salad dressed with zesty barbecue sauce and creamy mayonnaise. No rotisserie chicken? Just use 4 cups of the thawed Make-Ahead Shredded Chicken Breast.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

4
slices thick-sliced bacon (about 5 oz), diced
1/2
cup mayonnaise or salad dressing
1/3
cup barbecue sauce
1/2
teaspoon salt
4
cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup finely chopped red onion
1
jalapeño chile, seeded, finely chopped
4
large Bibb lettuce leaves
2
tablespoons chopped fresh parsley
  1. In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
  2. In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
  3. In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.
Makes 4 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a spicier or sweeter salad, use a spicier or sweeter barbecue sauce.
For a more developed flavor, refrigerate the chicken salad overnight or up to 24 hours before serving on the lettuce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1860mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.