Rotisserie chicken is a speedy stir-in for a main-dish salad dressed with zesty barbecue sauce and creamy mayonnaise. No rotisserie chicken? Just use 4 cups of the thawed Make-Ahead Shredded Chicken Breast.
SAVE ON THIS RECIPE!
For a spicier or sweeter salad, use a spicier or sweeter barbecue sauce.
For a more developed flavor, refrigerate the chicken salad overnight or up to 24 hours before serving on the lettuce.
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