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Prep 10min
Total20min
Servings6
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Ingredients
2
cups shredded cooked chicken breast
1/3
cup barbecue sauce
1
package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3
roma (plum) tomatoes, sliced
1
cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves
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Steps
1
Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
2
Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.
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When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.
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