Barbecued Chicken Pizza

Barbecued Chicken Pizza

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s baked to perfection in just 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

2
cups shredded cooked chicken breast
1/3
cup barbecue sauce
1
package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3
roma (plum) tomatoes, sliced
1
cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves
  1. Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
  2. Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 560mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.