Barbecued Chicken Pizza

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something cheesy to your family's Italian cuisine night! Serve chicken pizza that’s baked to perfection in just 20 minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cups shredded cooked chicken breast
1/3
cup barbecue sauce
1
package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter)
3
roma (plum) tomatoes, sliced
1
cup shredded reduced-fat Monterey Jack cheese (4 ounces)
Fresh cilantro leaves
  • 1 Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese.
  • 2 Bake 10 minutes or until cheese is melted and crust is browned. Sprinkle with cilantro.

Expert Tips

When picking your pizza crust, think thin. The thick crust variety is much higher in fat, calories and carbohydrates per serving than the thin kind.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
560mg
560%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.