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Barbecued Chicken Nachos

Tortilla chips strut extra fixin’s for barbecue time!

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 11%

3 Stars

2 Stars 22%

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 20 min
Servings 8

Ingredients

16: cups corn tortilla chips

3: cups cut-up cooked chicken

1 1/3: cups barbecue sauce

2: cans (15 ounces each) chili beans in sauce, undrained

2: cans (2 1/4 ounces each) sliced ripe olives, drained

2: large tomatoes, chopped (2 cups)

6: cups shredded Colby-Monterey Jack cheese (24 ounces)

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Directions

1 Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
2 Spread tortilla chips on centers of foil pieces. Mix chicken and barbecue sauce. Spoon chili beans, chicken mixture, olives, tomatoes and cheese on chips.
3 Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

When you’re in a hurry, use a package of frozen diced cooked chicken, which you can thaw quickly in the microwave.

Where’s the beef? You can use leftover shredded roast beef or cooked ground beef for the chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 235 ),

% Daily Value

Total Fat: 23 g; 23 %
(Saturated Fat 10 g, 10 % ),
Cholesterol: 65 mg; 65 %;
Sodium: 1110 mg; 1110 %;
Total Carbohydrate: 33 g; 33 %
(Dietary Fiber 4 g 4 % ),
Protein: 23 g; 23 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 8%;
Calcium: 28%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 3 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/21/2010 4:50:02 PM REPORT ABUSE judysue3 said:

Rating:

We love this recipe and make it regularly! Over time we've changed things up by adding corn and onions and switching ground beef for the chicken. We've also started using 1/2 the chips the recipe calls for cause we find they get very soggy at the bottom. Left overs are not the best....

This reply was: Helpful Inspiring

Posted 1/24/2007 9:54:58 AM REPORT ABUSE Melski007 said:

Rating:

This was a hit but I left off the tomatoes and added lettace. I also used the low fat and no fat cheese. My husband thought it was a great mix up for something different for lunch. I also baked this in the oven instead of on the grill.

This reply was: Helpful Inspiring