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Barbecued Beef and Pork Sandwiches

Come home to a super slow cooker dinner featuring barbecued beef and pork - these hot sandwiches will make you want more.

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  • Prep Time 15 min
  • Total Time 8 hr 20 min
  • Servings 12

Ingredients

1
1/2-pound beef boneless chuck or arm roast, trimmed of fat and cut into 2-inch pieces
1
1/2-pound pork boneless loin or shoulder roast, trimmed of fat and cut into 3-inch pieces
3
medium onions, chopped (1 1/2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup packed brown sugar
1/4
cup white vinegar
3
teaspoons chili powder
1
teaspoon salt
1
teaspoon ground mustard
2
teaspoons Worcestershire sauce
1
can (6 ounces) tomato paste
12
sandwich buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except tomato paste and buns in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef and pork are tender.
  • 3 Remove beef and pork from cooker, using slotted spoon; place on cutting board. Shred meat with 2 forks; return to cooker. Stir in tomato paste.
  • 4 Cover and cook on high heat setting 5 to 10 minutes or until hot.
  • 5 Serve beef and pork mixture on buns. Meat mixture will hold on low heat setting up to 2 hours.

EXPERT TIPS

Expert Tips

Cooking beef and pork together adds to the unique flavor of these barbecued sandwiches. But if you prefer, this recipe may also be prepared using all beef or all pork.

You can use whatever bread you like for these hearty sandwiches. Italian bread, hot dog buns and pita bread all make a nice change from hamburger buns. For an added twist, top each sandwich with a slice of Cheddar or Monterey Jack cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
385
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
630mg
630%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
),
Protein
29g
29%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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