Slow-Cooker Barbecued Baby Back Ribs

Slow-Cooker Barbecued Baby Back Ribs

Comfort food from the slow cooker! Pork ribs in a tangy barbecue sauce make an easy, irresistible family dinner.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

8

servings

Sauce
1 1/3
cups ketchup
3/4
cup chili sauce
2/3
cup packed brown sugar
1/4
cup cider vinegar
3
tablespoons Worcestershire sauce
3
tablespoons Dijon mustard
2
tablespoons lemon juice
1
tablespoon liquid smoke
Ribs
4
lb pork baby back ribs, cut into 3-rib sections
3/4
teaspoon salt
1/4
teaspoon pepper
  1. In medium bowl, mix all sauce ingredients; set aside.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper. Place pork in slow cooker. Spoon about 1 1/2 cups sauce evenly over sections. Reserve remaining sauce; refrigerate.
  3. Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes) or until almost tender.
  4. Remove pork from slow cooker; drain and discard cooking liquid. Return pork to slow cooker; spoon reserved sauce evenly over each section. If cooking on High heat setting, reduce to Low. Cover; cook 1 hour longer.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Some butchers will cut the ribs into sections for you, if you ask. This will save time and the mess of working with the raw meat. Save even more time by starting with a bottled barbecue sauce—you need 2 2/3 cups.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 1320mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 48g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 7 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.