A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy barbecue multigrain sweet potato chips.
lb lean (at least 80%) ground beef
medium green onions, sliced (1/2 cup)
cup barbecue sauce
bag (12 oz) frozen mixed vegetables
pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
cup shredded Cheddar cheese (1 oz)
cups barbecue multigrain sweet potato chips
In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
Meanwhile, cook 1 potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.
Ground pork or ground turkey can be substituted for the ground beef.
You can substitute 1 1/2 cups of any frozen vegetables that you have on hand for the mixed vegetables. Corn is a good choice with barbecue flavors.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.