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Barbecue Shepherd's Pie

A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy Green Giant® barbecue multigrain sweet potato chips.

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  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1 1/2
cups Green Giant® frozen mixed vegetables
1
pouch (from 6.6-oz box) Betty Crocker® four cheese mashed potatoes
1 1/2
cups hot water
1/3
cup milk
2
tablespoons butter or margarine
1/4
cup shredded Cheddar cheese (1 oz)
1 1/2
cups Green Giant® barbecue multigrain sweet potato chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook 1 pouch potatoes as directed on box for 4 servings, using 1 1/2 cups hot water, 1/3 cup milk and 2 tablespoons butter. Stir in remaining green onions; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

EXPERT TIPS

Expert Tips

Ground pork or ground turkey can be substituted for the ground beef.

You can substitute 1 1/2 cups of any frozen vegetables that you have on hand for the mixed vegetables. Corn is a good choice with barbecue flavors.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1240mg
1240%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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