Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
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To heat the pork mixture on the stove-top instead of in the microwave, heat in a 2-quart saucepan over medium heat 8 to 10 minutes, stirring frequently, until hot. Stir in the vegetables and maple syrup, and heat through.
The pork and vegetable mixture can be prepared ahead and refrigerated until serving time. Just heat until hot before assembling the sandwiches.
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