Barbecue Pork Sandwiches

Barbecue Pork Sandwiches

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1/2
cup milk
2
teaspoons maple flavor
1 3/4
cups Original Bisquick® mix
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
cup Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
2
tablespoons maple-flavored syrup
  1. Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
  2. Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
  3. Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
  4. To serve, split biscuits in half. Fill with pork mixture.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To heat the pork mixture on the stove-top instead of in the microwave, heat in a 2-quart saucepan over medium heat 8 to 10 minutes, stirring frequently, until hot. Stir in the vegetables and maple syrup, and heat through.
Do-Ahead
The pork and vegetable mixture can be prepared ahead and refrigerated until serving time. Just heat until hot before assembling the sandwiches.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 490
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 1530mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.