Barbecue Pork Sandwiches

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

1/2
cup milk
2
teaspoons maple flavor
1 3/4
cups Original Bisquick™ mix
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
cup Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
2
tablespoons maple-flavored syrup

  • 1 Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
  • 2 Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
  • 3 Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
  • 4 To serve, split biscuits in half. Fill with pork mixture.

Expert Tips

To heat the pork mixture on the stove-top instead of in the microwave, heat in a 2-quart saucepan over medium heat 8 to 10 minutes, stirring frequently, until hot. Stir in the vegetables and maple syrup, and heat through.

The pork and vegetable mixture can be prepared ahead and refrigerated until serving time. Just heat until hot before assembling the sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
490
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
35mg
35%;
Sodium
1530mg
1530%;
Total Carbohydrate
74g
74%
(Dietary Fiber
3g
3%
  Sugars
28g
28%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.