Barbecue Pork Sandwiches

 

1/2

cup milk

2

teaspoons maple flavor

1 3/4

cups Original Bisquick® mix

1

container (18 oz) refrigerated original barbecue sauce with shredded pork

1

cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

2

tablespoons maple-flavored syrup

• 1 Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
• 2 Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
• 3 Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
• 4 To serve, split biscuits in half. Fill with pork mixture.