Barbecue Pork Sandwiches

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

Prep Time: 10 min
Total Time: 20 min
Makes: 4 sandwiches

(8 ratings)

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1/2	cup milk
2	teaspoons maple flavor
1 3/4	cups Original Bisquick® mix
1	container (18 oz) refrigerated original barbecue sauce with shredded pork
1	cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
2	tablespoons maple-flavored syrup

Serve with...

Brownies on a Stick
Total Time: 3 hours 0 min

MORE OPTIONS: 1 2 3

1.	Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
2.	Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
3.	Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
4.	To serve, split biscuits in half. Fill with pork mixture.
High Altitude (3500-6500 ft): No change.

How-To

To heat the pork mixture on the stove-top instead of in the microwave, heat in a 2-quart saucepan over medium heat 8 to 10 minutes, stirring frequently, until hot. Stir in the vegetables and maple syrup, and heat through.

Do-Ahead

The pork and vegetable mixture can be prepared ahead and refrigerated until serving time. Just heat until hot before assembling the sandwiches.

Nutrition Information:

1 Sandwich: Calories 490 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 35mg; Sodium 1530mg; Total Carbohydrate 74g (Dietary Fiber 3g, Sugars 28g); Protein 20g Percent Daily Value*: Vitamin A 50%; Vitamin C 0%; Calcium 10%; Iron 20% Exchanges: 3 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 5
*Percent Daily Values are based on a 2,000 calorie diet.

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