Come for barbecue! Chops are on the table in 30 minutes.
SAVE ON THIS RECIPE!
You can freeze two, four or six pork chops! These are great for weeknights when you don't have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning.
Pair these pork chops with corn on the cob and a tossed salad.
There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.
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