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Barbecue Pork Chops

Come for barbecue! Chops are on the table in 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

1 1/2
cups barbecue-flavored potato chips (1 1/4 oz)
1/2
cup Original Bisquick™ mix
1
egg, beaten
2
tablespoons barbecue sauce
6
pork boneless loin chops, 1/2 inch thick (about 1 1/2 lb)
1
tablespoon vegetable oil
3/4
cup barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
  • 2 In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
  • 3 In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce. <b>To Freeze and Bake:</b> Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.

EXPERT TIPS

Expert Tips

You can freeze two, four or six pork chops! These are great for weeknights when you don't have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning.

Pair these pork chops with corn on the cob and a tossed salad.

There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
590mg
590%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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