Barbecue Pork Chops

Barbecue Pork Chops

Come for barbecue! Chops are on the table in 30 mnutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1 1/2
cups barbecue-flavored potato chips (1 1/4 oz)
1/2
cup Original Bisquick® mix
1
egg, beaten
2
tablespoons barbecue sauce
6
pork boneless loin chops, 1/2 inch thick (about 1 1/2 lb)
1
tablespoon vegetable oil
3/4
cup barbecue sauce
  1. Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
  2. In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
  3. In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce. To Freeze and Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
You can freeze two, four or six pork chops! These are great for weeknights when you don't have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning.
Serve With
Pair these pork chops with corn on the cob and a tossed salad.
Did You Know?
There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 590mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.