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Reviews & Comments

Barbecue Pork Chops
full spoonfull spoonfull spoonfull spoonempty spoon (80 Ratings)

80 Ratings

5 spoons 34%
4 spoons 20%
3 spoons 18%
2 spoons 14%
1 spoons 15%
Barbecue Pork Chops
Come for barbecue! Chops are on the table in 30 mnutes.
Prep: 10 MinTotal: 30 Min
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 2/1/2013 7:14:33 AM REPORT ABUSE DonnaJoeAZ said:
Rating:
I made this yesterday and have to say it was not a good recipe. After reading other peoples reviews I added garlic and onion powder, rosemary and salt & pepper. When you make the first cut into the pork chop the crust comes off in chunks. It still was so bland and I will not be making this one again.
This reply was: Helpful  Inspiring
Posted 12/6/2011 8:12:54 PM REPORT ABUSE ddjo15 said:
Rating:
Personally, I liked this recipe! I used the Gluten Free Bisquick, Boulder Hickory BBQ Chips and Cookies Barbecue sauce. The breading stayed on well and was nice and crispy. Next time I think I want to try baking it just so I don't have to bother with the oil. Also going to try to add a few more spices to the breading to give it a little more zing!
This reply was: Helpful  Inspiring
Posted 8/11/2011 2:41:29 AM REPORT ABUSE JamiePie said:
Rating:
The first time I made these it was a terrible bland mess. After a bit of experimenting I found a keeper. I used thick kettle style chips(a local brand) jalapeno flavored for my boyfriend and bbq for myself. Dipped in egg then gluten free bisquick plus some cajun seasoning then roll in chips, pressing them in firmly. Cook in oil in skillet over medium heat. Only flip once. Breading stays on and very crunchy and tasty.
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Posted 8/1/2011 11:15:20 PM REPORT ABUSE roxiestubbs said:
Rating:
I used chicken. After reading other reviews I added garlic powder and seasoned salt. I will try again with more seasoning. This needs more flavor. It is quick though and my picky grand sons thought it was great that they got to eats potato chips for dinner.
This reply was: Helpful  Inspiring
Posted 7/14/2011 5:46:26 PM REPORT ABUSE KOsgood said:
Rating:
I cooked these with Lays Kettle cooked BBQ chips, store brand spicy bbq sauce, and Bisquick. I tried them first in the skillet but they were burning even at low heat, so I shoved them into the oven (along with the corn on the cob I was also making)and at least they stopped burning. They cooked through, but still had almost no taste. I may try this again but with a LOT of tweaking.
This reply was: Helpful  Inspiring
Posted 6/23/2011 8:04:55 PM REPORT ABUSE IowaGirl79 said:
Rating:
I'm pretty much with everyone else. I had a problem with the coating burning, and it was just OK. I like the thought of the recipes and would like to revisit it with a few revisions.
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Posted 6/22/2011 3:09:40 PM REPORT ABUSE jessie84 said:
Rating:
This was ok. The picture looks nothing like them. The coating only fell off a little, but it had no flavor. The only flavor was from the bbq sauce you're supposed to dip it in. I don't think I will make this again.
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Posted 6/17/2011 5:47:29 AM REPORT ABUSE aintrealgood said:
Rating:
This was just ok....it was edible but basically tasteless. The coating stuck to the chop until you went to cut them for eating and then it came off in big chunks. There was absolutely no flavor. I really don't think I'd ever make this recipe again as it is written. It needs some major rethinking on the ingredients.
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Posted 6/12/2011 11:15:03 PM REPORT ABUSE IrishCookie said:
Rating:
Everyone enjoyed these pork chops.I fried them in peanut oil.I also used Kraft honey-bbq sauce.Just a good tasting pork chop.I bought a whole pork loin and cut my own chops.
This reply was: Helpful  Inspiring
Posted 2/7/2011 3:00:27 PM REPORT ABUSE Eveuh said:
Rating:
I dip the chops into the egg then bisquick then egg then chips. They come out perfect.
This reply was: Helpful  Inspiring
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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