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Barbecue Chicken Sandwiches

Coleslaw and barbecue sauce give grilled chicken breasts a southern twist in this mouthwatering sandwich, made in just 20 minutes.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
boneless skinless chicken breasts
1/4
cup hickory smoke-flavored barbecue sauce
4
slices (1 oz each) provolone cheese
4
hamburger buns, split
1/2
cup creamy coleslaw (from deli)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 3 minutes. Turn chicken; brush with barbecue sauce. Cover grill; cook 5 to 7 minutes longer or until chicken is no longer pink in center. Remove chicken from grill; top each with 1 cheese slice. Place buns, cut sides down, on grill. Cover grill; cook 1 minute or until buns are lightly toasted.
  • 3 Spoon 2 tablespoons coleslaw on each bun bottom; top with chicken. Cover with bun tops.

EXPERT TIPS

Expert Tips

Skip the coleslaw and place a few thinly sliced apples on bun bottoms. Use smoky Cheddar instead of provolone.

For the freshest chicken, check the pack date and “best when used by” date on the package. Refrigerate immediately when home from the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
700mg
700%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
30%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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