Barbecue Chicken and Bean Casserole

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

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( 12 Ratings)

12 Ratings

5 Stars 25%

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3 Stars 33%

2 Stars 17%

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 4

Ingredients

1: lb boneless skinless chicken thighs

1: can (16 oz) baked beans

1: can (15 to 19 oz) Progresso® cannellini beans, rinsed, drained

1/4: cup barbecue sauce

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed, drained

1: cup coarsely chopped carrots (about 2 medium)

1: can (1.75 oz) shoestring potatoes (1 cup)

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Directions

1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
2 Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.