Barbecue Chicken and Bean Casserole

Barbecue Chicken and Bean Casserole

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

4

servings

1
lb boneless skinless chicken thighs
1
can (16 oz) baked beans
1
can (15 to 19 oz) Progresso® cannellini beans, rinsed, drained
1/4
cup barbecue sauce
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
1
cup coarsely chopped carrots (about 2 medium)
1
can (1.75 oz) shoestring potatoes (1 cup)
  1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  2. Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.
Makes 4 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If your family prefers white meat instead of dark, use boneless skinless chicken breasts, cut into 1-inch pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 770mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 15g,
    • Sugars 14g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.