Barbecue Cheeseburger Pizza

Barbecue Cheeseburger Pizza

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

1
lb lean (at least 80%) ground beef
1 1/2
cups barbecue sauce
1 1/2
cups Original Bisquick® mix
1/4
cup very hot water
1
tablespoon vegetable oil
Dill pickle slices, if desired
5
slices process American cheese, cut diagonally in half
  1. Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  3. Bake 12 to 15 minutes or until crust is brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.
Variation
One pound of bulk pork sausage would make a tasty variation for this recipe.
Serve-With
Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 990mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.