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Barbecue Cheeseburger Pizza

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

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( 28 Ratings)

28 Ratings

5 Stars 46%

4 Stars 11%

3 Stars 25%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1 1/2: cups barbecue sauce

1 1/2: cups Original Bisquick® mix

1/4: cup very hot water

1: tablespoon vegetable oil

: Dill pickle slices, if desired

5: slices process American cheese, cut diagonally in half

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Directions

1 Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
2 In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
3 Bake 12 to 15 minutes or until crust is brown and cheese is melted.

EXPERT TIPS

Expert Tips

After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.

One pound of bulk pork sausage would make a tasty variation for this recipe.

Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 990mg; 990%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/15/2009 5:30:39 PM REPORT ABUSE Cookie990 said:

Rating:

This recipe is absolutely delicious. I added one italian sausage into the ground beef. Then I added chopped tomatoe and purple onion on top and I used shredded cheddar cheese. I don't care for dill pickles, so I put dill on half of the pizza and bread & butter pickles on the other. Both halfs were great. My family loved both.

This reply was: Helpful Inspiring

Posted 9/26/2009 3:51:54 PM REPORT ABUSE 04jimdandy05 said:

Rating:

Hey Hey Hey! you have made my day! I give this 3 SPOONS UP because the dough is truthfully EASY as PIE! Worked up like a dream and pairing this with my fav local bbq sauce and bacon cheddar slices! A Gread Addition To Our GameDay Menu!! love U Betty! XXOO

This reply was: Helpful Inspiring