Barbecue Cheddar Melt

Barbecue Cheddar Melt

Enjoy the great taste of barbecue all year ‘round with this dressed-up version of Hamburger Helper®.

Prep Time

20

Minutes

Total Time

25

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper® Cheddar cheese melt
1 2/3
cups milk
1 1/3
cups hot water
1/4
cup barbecue sauce
1
tablespoon dried minced onion
1
cup crushed barbecue-flavored potato chips
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  3. Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 930mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.