Barbecue Cheddar Melt

  • Prep Time 20 min
  • Total Time 25 min
  • Servings 5

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ Cheddar cheese melt
1 2/3
cups milk
1 1/3
cups hot water
1/4
cup barbecue sauce
1
tablespoon dried minced onion
1
cup crushed barbecue-flavored potato chips

Directions

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
930mg
39%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
9g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.