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Prep 15min
Total30min
Servings8
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Ingredients
2
cups Original Bisquick™ mix
1/2
teaspoon ground mustard
1
cup milk
1
egg, beaten
1
teaspoon vegetable oil
1/2
cup chopped green bell pepper
1/4
cup chopped onion
1
cup barbecue sauce
3/4
lb cooked roast beef (from deli), chopped
2
cups shredded Cheddar cheese (8 oz)
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
2
Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
3
Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
4
Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
5
Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
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For a beef cheese melt with more kick, use pepper Jack cheese for the Cheddar.
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