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Barbecue Beef Cheese Melts
cups Original Bisquick™ mix
teaspoon ground mustard
teaspoon vegetable oil
cup chopped green bell pepper
cup chopped onion
cup barbecue sauce
lb cooked roast beef (from deli), chopped
cups shredded Cheddar cheese (8 oz)
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
For a beef cheese melt with more kick, use pepper Jack cheese for the Cheddar.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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