Barbecue Beef Cheese Melts

Barbecue Beef Cheese Melts

Here's a hot and hearty sandwich you can have on the dinner table in just 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/2
teaspoon ground mustard
1
cup milk
1
egg, beaten
1
teaspoon vegetable oil
1/2
cup chopped green bell pepper
1/4
cup chopped onion
1
cup barbecue sauce
3/4
lb cooked roast beef (from deli), chopped
2
cups shredded Cheddar cheese (8 oz)
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
  2. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
  3. Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
  4. Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
  5. Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a beef cheese melt with more kick, use pepper Jack cheese for the Cheddar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 1330mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.