Barbecue Beef and Potato Bake

Barbecue Beef and Potato Bake

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

Prep Time



Total Time






package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
cups hot water
1 1/3
cups milk
cup butter or margarine
container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef
1 1/2
cups shredded Cheddar cheese (6 ounces)
cup (from 2.8-ounce can) French-fried onions
  1. Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
As well as barbecue beef, cooked barbeque chicken and barbecue pork can be used in this recipe if you’d like to try something different.
This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
Do-Ahead Tip
The mashed potatoes can be made ahead and refrigerated until you’re ready to make dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 280 ),
  • Total Fat 31 g
    • (Saturated Fat 16 g,),
  • Cholesterol 80 mg;
  • Sodium 680 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 3 g,
  • Protein 20 g;
Percent Daily Value*:
    • 4 Starch;
    • 1 High-Fat Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.