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Barbecue Beef and Potato Bake

When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!

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( 26 Ratings)

26 Ratings

5 Stars 50%

4 Stars 23%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 49 min
Servings 6

Ingredients

1: package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

2: cups hot water

1 1/3: cups milk

1/4: cup butter or margarine

1: container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: cup (from 2.8-ounce can) French-fried onions

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Directions

1 Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

EXPERT TIPS

Expert Tips

As well as barbecue beef, cooked barbeque chicken and barbecue pork can be used in this recipe if you’d like to try something different.

This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.

The mashed potatoes can be made ahead and refrigerated until you’re ready to make dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 280 ),

% Daily Value

Total Fat: 31 g; 31 %
(Saturated Fat 16 g, 16 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 680 mg; 680 %;
Total Carbohydrate: 58 g; 58 %
(Dietary Fiber 3 g 3 % ),
Protein: 20 g; 20 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 12%;
Calcium: 26%;
Iron: 12%;

Exchanges:

4 Starch; 1 High-Fat Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 3/31/2010 5:01:00 PM REPORT ABUSE KrisDawn729 said:

Rating:

This has been my husband's favorite dish from the first time he tried it! He asks for it all the time. I've made it for a friend and she LOVED it! It's a GREAT combination of comfort foods to make a wonderful make-you-feel-good dish!

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