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Prep 10min
Total30min
Servings6
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Ingredients
1
pound lean ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1
can (11 oz) whole kernel corn with red and green peppers, drained
1
can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
1
pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4
cup shredded Cheddar cheese
1
cup corn chips
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Steps
1
Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
2
Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
3
Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
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Ground pork or ground turkey can be substituted for the ground beef.
Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.
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