Barbecue Beef and Corn Shepherd's Pie

Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
pound lean ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1
can (11 oz) Green Giant™ SteamCrisp™ Mexicorn™ whole kernel corn with red and green peppers, drained
1
can (4 oz) Old El Paso™ chopped green chiles, undrained
1
pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4
cup shredded Cheddar cheese
1
cup corn chips
  • 1 Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Expert Tips

Ground pork or ground turkey can be substituted for the ground beef.

Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1240mg
1240%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.