Banh Mi Pork Tacos

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

Ingredients

Pork and Glaze

1
tablespoon vegetable oil
1
lb thinly sliced pork cutlets, cut into thin strips
1
teaspoon salt
1
teaspoon Sriracha sauce
2
tablespoons honey
1
teaspoon white vinegar

Pickled Slaw

1
cup julienne-cut carrots
1
cup julienne-cut daikon radish
1/4
cup white vinegar
1
tablespoon honey

Sriracha Mayonnaise

1/2
cup mayonnaise
2
teaspoons Sriracha sauce

Tortillas and Toppings

8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
2
jalapeño chiles, thinly sliced
1/2
bunch fresh cilantro sprigs
1/4
English (seedless) cucumber, thinly sliced (about 1/2 cup)

Directions

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
  • 2 In medium bowl, mix Pickled Slaw ingredients; set aside.
  • 3 In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

Notes










Tips

Expert Tips

Look for pork cutlets in the meat/butcher shop section of the supermarket; they typically are thinly sliced, tenderized pieces of loin meat. If you have trouble locating, simply buy a small piece of pork loin, slice thinly, and pound with a meat mallet until thin and tenderized.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
630mg
26%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
8g
Protein
15g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.