With fresh asparagus, tender shrimp, smoky ham and salty olives, these appetizers are bursting with a great blend of flavors!
Banderillas, named for their similarity to the colorful ornamented darts used in the bullring, are a familiar form of tapas in northern Spain.
The trick to eating banderillas is to put everything that is on the toothpick in your mouth at the same time so that the flavors blend. Use just a dab of sauce to add zest.
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