Bananas Foster Ice Cream Pastry

  • Prep 60 min
  • Total 60 min
  • Servings 4

Ingredients

  • 1 sheet frozen puff pastry (from 17.3-oz package), thawed
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1 tablespoon orange juice
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 4 bananas, cut into 1/3-inch-thick slices
  • 1 cup vanilla ice cream
  • 1/2 cup chopped pecans, toasted

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. On lightly floured surface, unfold pastry sheet. Roll into 10-inch square, carefully smoothing creases. Using 4- to 5-inch round cutter, cut out 4 rounds. Place on cookie sheet.
  • 2
    Bake 10 to 15 minutes or until golden brown and puffed.
  • 3
    In 10-inch skillet, cook butter and brown sugar over low heat 2 minutes or until sugar is melted. Stir in orange juice, water, vanilla, cinnamon and salt. Cook 2 minutes, stirring constantly with whisk, until mixture is blended and smooth. Add bananas; cook 1 minute. 4 Place pastry rounds on serving plates. Top each with about 1/2 cup banana mixture and 1/4 cup ice cream. Drizzle with any remaining sauce. Sprinkle with toasted pecans; serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Total Fat
35g
0%
Sodium
360mg
0%
Dietary Fiber
5g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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