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Bananas Foster French Toast

French toast gets a tasty twist with the addition of bananas, rum extract and pecans. The use of cinnamon bread is ideal!

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  • Prep Time 20 min
  • Total Time 9 hr 10 min
  • Servings 8

8
slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
8
eggs
1
cup milk
2 1/2
cups real maple syrup
1
teaspoon rum extract
6
ripe bananas, cut into 1/2-inch slices
1
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk. Pour over bread in baking dish. Cover and refrigerate 8 hours or overnight.
  • 2 Heat oven to 350°F. Uncover; bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes before serving.
  • 3 Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on High 1 to 2 minutes, stirring every 30 seconds, until warm. Stir in rum extract.
  • 4 Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.

How to Make Bananas Foster French Toast

EXPERT TIPS

Expert Tips

Serve with crisp bacon or sausage.

Rum extract can be found in the baking section of your local grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
215mg
215%;
Sodium
260mg
260%;
Total Carbohydrate
105g
105%
(Dietary Fiber
4g
4%
  Sugars
75g
75%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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