Reviews & Comments

(1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Bananas Foster Cupcakes

Deborah Harroun from Taste and Tell turns those overripe bananas into a decadent cupcake. This recipe goes upscale with its caramel filling and rum- buttercream frosting.

Prep: 20 MinTotal: 1 Hr 15 Min

1 - 2 of 2 Reviews

Posted 4/2/2013 1:30:55 AM REPORT ABUSE ana_cee said:

Rating:

These were great ! Instead of cutting hole in cupcake I simply spread dulce de leche on top of the cupcakes and placed frosting on top. It looked pretty and it tasted great. The rum banana flavor really came out. Instantly a favorite in my house. I'll be making again tomorrow ! :D

This reply was: Helpful Inspiring

Posted 3/22/2013 8:36:32 AM REPORT ABUSE tsanjose338 said:

Rating:

I thought the Dulce de Leche was going to be overpowering and super sweet, but it turns out it was the perfect balance to the cupcake. I made these recently for my ambulance squad meeting and they inhaled them! I would definitely recommend them. Delicious!!!

This reply was: Helpful Inspiring