Bananas Foster Biscuit Shortcakes

Try this shortcut version of a dessert favorite, with biscuits standing in for the usual shortcake (and jazzed up with extra coconut).

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

13c47446-0f50-498d-9a7d-df66356839db

Prep Time 40 min
Total Time 40 min
Servings 8

Ingredients

Biscuit

1/2: cup flaked or shredded coconut

1/4: cup granulated sugar

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

3: tablespoons butter or margarine, melted

Filling

1/4: cup butter or margarine

1/2: cup packed brown sugar

4: medium bananas, sliced

1: tablespoon light rum (or 1/2 teaspoon rum extract and 2 1/2 teaspoons water)

Whipped Topping

1: cup whipping cream

2: tablespoons packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In small bowl, mix coconut and granulated sugar.
2 Dip tops and sides of biscuits into melted butter, then into coconut mixture. On ungreased large cookie sheet, place biscuits, coconut sides up, 2 inches apart. Sprinkle any remaining coconut mixture over tops of biscuits.
3 Bake 14 to 18 minutes or until biscuits and coconut are light golden brown. Cool 5 minutes.
4 Meanwhile, in 10-inch skillet, melt 1/4 cup butter over medium-high heat; stir in 1/2 cup brown sugar. Cook until brown sugar is dissolved, stirring occasionally. Remove from heat; fold in bananas and rum.
5 In medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form.
6 To serve, split warm biscuits. Fill and top with filling and whipped topping.

EXPERT TIPS

Expert Tips

Add some crunch to the shortcake by sprinkling the whipped topping with toasted pecans.

Add an extra 1 tablespoon rum to bananas for more flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 17g, 17% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 60mg; 60%;
Sodium: 700mg; 700%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 2g 2% Sugars 37g 37% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;