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Bananas Foster Biscuit Shortcakes

Try this shortcut version of a dessert favorite, with biscuits standing in for the usual shortcake (and jazzed up with extra coconut).

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 8

Ingredients

Biscuit

1/2
cup flaked or shredded coconut
1/4
cup granulated sugar
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted

Filling

1/4
cup butter or margarine
1/2
cup packed brown sugar
4
medium bananas, sliced
1
tablespoon light rum (or 1/2 teaspoon rum extract and 2 1/2 teaspoons water)

Whipped Topping

1
cup whipping cream
2
tablespoons packed brown sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In small bowl, mix coconut and granulated sugar.
  • 2 Dip tops and sides of biscuits into melted butter, then into coconut mixture. On ungreased large cookie sheet, place biscuits, coconut sides up, 2 inches apart. Sprinkle any remaining coconut mixture over tops of biscuits.
  • 3 Bake 14 to 18 minutes or until biscuits and coconut are light golden brown. Cool 5 minutes.
  • 4 Meanwhile, in 10-inch skillet, melt 1/4 cup butter over medium-high heat; stir in 1/2 cup brown sugar. Cook until brown sugar is dissolved, stirring occasionally. Remove from heat; fold in bananas and rum.
  • 5 In medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form.
  • 6 To serve, split warm biscuits. Fill and top with filling and whipped topping.

EXPERT TIPS

Expert Tips

Add some crunch to the shortcake by sprinkling the whipped topping with toasted pecans.

Add an extra 1 tablespoon rum to bananas for more flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
17g,
17%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
60mg
60%;
Sodium
700mg
700%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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