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Reviews & Comments

Bananaberry Bread
full spoonfull spoonfull spoonfull spoonfull spoon (61 Ratings)

61 Ratings

5 spoons 75%
4 spoons 10%
3 spoons 10%
2 spoons 3%
1 spoons 2%
Bananaberry Bread
Bananas and berries bake into a moist and delicious quick bread.
Prep: 15 MinTotal: 3 Hr 30 Min
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 2/16/2013 10:46:34 AM REPORT ABUSE burnswater said:
Rating:
yummy, yum, yum. i must confess that i needed adult supervision when this bread was ready...
This reply was: Helpful  Inspiring
Posted 2/16/2013 10:01:05 AM REPORT ABUSE Pattimac14 said:
Rating:
I just made two loaves of Bananaberry Bread, and like some other reviewers, added 1 tspn vanilla, less sugar, and more blueberries (frozen). It was so delicious! The recipe said to let it cool for up to 4 hours before slicing it...hahaha, good luck waiting that long! After only 10 minutes, I sliced it. Soooo awesome!!
This reply was: Helpful  Inspiring
Posted 2/5/2013 10:18:25 PM REPORT ABUSE Chrisknits said:
Rating:
Heavens to Bananas!! This is absolutely delicious!!! I had more than enough for a full 9x5 pan so I made 6 short muffins to boot. The muffins are almost gone! Good thing I made those since I am saving the bread for my knitting group!
This reply was: Helpful  Inspiring
Posted 6/4/2012 9:05:34 PM REPORT ABUSE CoraGregory said:
Rating:
This was great! I apologize, but I never have buttermilk so I used 2% milk and I didn't notice a difference. I did add nutmeg and vanilla as other's had suggested, but I really don't think that made that much of a difference either. I cut the recipe in half and used 1 8x4 pan and baked for about 50 minutes. As always.. if it's betty crocker it is Delicious!
This reply was: Helpful  Inspiring
Posted 5/11/2012 10:40:43 AM REPORT ABUSE Stanci said:
Rating:
Oops! I was thinking of a Zuccihini Bread recipe when I mentioned the storing of the bread not being listed. ;)
This reply was: Helpful  Inspiring
Posted 5/11/2012 10:33:56 AM REPORT ABUSE Stanci said:
Rating:
I made this recipe and it was super delicious & easy to make. I also tweaked the recipe a bit by adding 1tsp of orange flavored extract and another cup of blueberries. I did not have my bread turn out soggy as some users have indicated. I think next time I will experiment with adding different kinds of fruit like raspberries & blackberries. My only complaint (if you can really call it that) is that they do not list or recommend a way to store the bread. Is it better to keep it on the counter for a few days or store in the refridgerator? I did end up storing in the fridge, but allowed the bread to come back to room temp. simply because the flavor wasn't the same cold/right out of the fridge. Other than that I would totally recommend this recipe!
This reply was: Helpful  Inspiring
Posted 2/27/2012 8:55:34 AM REPORT ABUSE The_Swedish_Chef said:
Rating:
I was all set to make Banana-Blueberry Bread from this site when I read a review by Ms. Ziebell saying to "Not bother with this one. Make Bananaberry bread instead." So, I checked out this equally unknown recipe and am SO grateful to Ms. Ziebell for her recommendation!!!! First, I adore baking with buttermilk and second, WHY use dried blueberries when you can use fresh or frozen? It makes NO sense! I read all the reviews HERE, added the suggested vanilla and nutmeg and bumped the blueberries up to 1.5 cups. Also, since my family does NOT like quick bread format but muffins instead, that's what I made. Thoroughly enjoyable, the bright burst of tart berries is a perfect oounterpoint to the sweetness of the banana. A reviewer wrote that the berries made it soggy and sunk to the bottom; that was not my experience at all. This batter made 12 Jumbo muffins, using a 1/3 cup scoop for each well and took 28 minutes to bake them. This recipe is a Keeper, for sure, and one that I'll look forward to making in the years to come. :)
This reply was: Helpful  Inspiring
Posted 1/30/2012 4:27:43 PM REPORT ABUSE wvukd said:
Rating:
This is the only bread I make with my bananas. It is a hit each time! I always make sure to have blueberries and buttermilk on hand at all times.
This reply was: Helpful  Inspiring
Posted 12/6/2011 5:15:45 PM REPORT ABUSE Mariafrommilwaukee said:
Rating:
I tried this recipe not sure of what I was going to get - To my surprise I did get a great tasting Bananaberry Bread - it was moist, the texture was just right. And since I love berries I added cranberries also - I am keeping this recipe and will be making this again. This is great for the holidays!!
This reply was: Helpful  Inspiring
Posted 11/16/2011 5:31:44 PM REPORT ABUSE booptyboo said:
Rating:
This is a fantastic Banana bread recipe! I made it for my family and they loved it. I added walnuts and used Splenda blend instead of sugar and used 1 egg and 1/4c egg substitute instead of 2 eggs. I also substituted 1c of white whole wheat flour and a 1/2c hi-maize for the same amount of all-purpose flour. I have made it about 4 times now. New family favorite!
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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