Banana Walnut Pancakes

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

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( 3 Ratings)

3 Ratings

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

1: cup all-purpose flour

2: tablespoons brown sugar

2: teaspoons baking powder

1/4: teaspoon cinnamon

1: egg

1: cup milk

1: tablespoon vegetable oil

3: ripe bananas, mashed

1/4: cup walnuts, toasted

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Directions

1 In medium bowl, combine flour, sugar, baking powder and cinnamon.
2 Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
3 Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

EXPERT TIPS

Expert Tips

Slightly warmed maple syrup makes a perfect topping for this. Sometimes, I also sauté a few extra slices of banana to top the pancakes with as well.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/14/2011 10:12:08 AM REPORT ABUSE cutiencamo said:

Rating:

I made these this morning for my kids, my 4 year old didn't really like them but my 19 month old ate them up (she eats anything). There were extra so I took a bite and my personal opinion is that they are TERRIBLE. It was also very hard to get them cooked through, I had to turn the heat down to 3 and leave them on the pan for about 5 minutes or more and they were still gooey. I wont be making these again.

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