Banana Walnut Pancakes

Banana Walnut Pancakes

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

4-6 servings

1
cup all-purpose flour
2
tablespoons brown sugar
2
teaspoons baking powder
1/4
teaspoon cinnamon
1
egg
1
cup milk
1
tablespoon vegetable oil
3
ripe bananas, mashed
1/4
cup walnuts, toasted
  1. In medium bowl, combine flour, sugar, baking powder and cinnamon.
  2. Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
  3. Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Makes 4-6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Slightly warmed maple syrup makes a perfect topping for this. Sometimes, I also sauté a few extra slices of banana to top the pancakes with as well.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.