Reviews & Comments

Banana-Walnut Pancakes with Caramel Topping

(13 Ratings)

13 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Banana-Walnut Pancakes with Caramel Topping

Bring restaurant-menu pancakes home with delicious fiber-rich pancakes.

Prep: 15 MinTotal: 15 Min

1 - 4 of 4 Reviews

Posted 12/25/2010 12:56:25 PM REPORT ABUSE ninyadelrey said:

Rating:

i made some serious adjustments... but they were yummy, so i'll give the recipe 5 spoons :) i used 1.5 cups mix and 1 cup water to not make as many. i didn't measure the banana, just mashed up 1 medium-sized ripe one. i also used 1/4 cup frozen blueberries instead of the walnuts... and then i topped with syrup rather than carmel sauce/nuts. this way we got fruit AND fiber in our breakfast!! i froze the leftovers in between waxed paper - i would guess a bit in the toaster or microwave would make for an easy hot breakfast in the future.

This reply was: Helpful Inspiring

Posted 2/22/2010 1:03:53 PM REPORT ABUSE Angelica8890 said:

Rating:

Delicious... Super easy to make and they taste great!!! I used maple syrup instead of caramel. :D

This reply was: Helpful Inspiring

Posted 12/30/2008 5:49:34 PM REPORT ABUSE hgladle422 said:

Rating:

One Word- delicious!!! Instead of the caramel topping I just used a little butter and maple syrup, I thought it went better with the banana. Also I sprinkled a little cinnamon in the mix. YUMM!!

This reply was: Helpful Inspiring