Luscious layers of chocolate cake, whipped cream, caramel topping and nuts will tempt you. Yum!
To toast pecans, bake uncovered in ungreased shallow pan at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
For a jazzy presentation, drizzle caramel topping on each plate. Center a slice of torte on each plate, place a dollop of whipped cream next to it, and top with a pecan half.
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