Banana Tres Leches Dessert

Banana Tres Leches Dessert

Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® SuperMoist® cake mix to make it easy.

Prep Time

20

Minutes

Total Time

3:55

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups water
2
tablespoons vegetable oil
3
eggs
1
cup mashed bananas (2 medium)
1
can (14 oz) sweetened condensed milk (not evaporated)
1/2
cup (from 14-oz can) coconut milk (not cream of coconut)
1/2
cup whipping cream
1
container Betty Crocker® Whipped fluffy white frosting
Banana slices and/or toasted coconut, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
  2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
  5. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sprinkle your favorite toasted nuts over the top of the cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 50mg;
  • Sodium 280mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 0g,
    • Sugars 40g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.