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Banana-Toffee Picnic Cupcakes

Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.

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( 23 Ratings)

23 Ratings

5 Stars 39%

4 Stars 26%

3 Stars 17%

2 Stars 13%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 40 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/3: cup water

1/3: cup vegetable oil

1/2: teaspoon almond extract

3: eggs

1/2: cup toffee bits

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
3 Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.

EXPERT TIPS

Expert Tips

Stir in 1/2 cup miniature semisweet chocolate chips in place of the toffee bits, or to be really indulgent, toss in a half cup of both!

To ripen bananas, keep them uncovered at room temperature. To speed the process, place bananas in a perforated brown paper bag with a ripe apple!

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 135mg; 135%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/17/2009 10:22:59 PM REPORT ABUSE Joudi said:

Rating:

These muffins were so easy and delicious. I fixed them in less than 5 minutes. I took them today to a potluck and they were gone in seconds. Everyone loved them, even my son the picky eater ate 2. Highly recommended. thanks Bettycrocker.

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