Banana Toffee Picnic Cake

  • Prep 10 min
  • Total 1 hr 50 min
  • Servings 12

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2
    In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
  • 3
    Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

  • Make cupcakes instead of a cake, and tuck them into lunch boxes for a sweet treat.

Nutrition Facts are not available for this recipe
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