Banana-Toffee Drop Scones

Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10

2 1/2
cups Original Bisquick™ mix
1/2
cup toffee bits
1/4
cup sugar
1/4
cup whipping cream
1/2
teaspoon vanilla
1
egg
3/4
cup mashed ripe bananas (about 2 medium)
1
tablespoon milk
2
tablespoons sugar

  • 1 Heat oven to 425ºF. Spray 2 cookie sheets with cooking spray.
  • 2 In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
  • 3 Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.

Expert Tips

You can use 1/2 cup miniature semisweet chocolate chips instead of the toffee bits.

Use white coarse sugar crystals (decorating sugar) on top instead of the granulated sugar for an extra-special look.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
290
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
45mg
45%;
Sodium
400mg
400%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
22g
22%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.