Make coffee-shop scones at home. It's easy when you get a jump start with dependable Bisquick® mix.
cups Original Bisquick™ mix
cup toffee bits
cup whipping cream
cup mashed ripe bananas (about 2 medium)
Heat oven to 425ºF. Spray 2 cookie sheets with cooking spray.
In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
Bake 11 to 13 minutes or until golden brown. Serve warm.
You can use 1/2 cup miniature semisweet chocolate chips instead of the toffee bits.
Use white coarse sugar crystals (decorating sugar) on top instead of the granulated sugar for an extra-special look.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Scone
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.