Banana Coffee Cakes

Delight your family with these vanilla glazed coffee cakes made using Original Bisquick® mix and bananas – a warm treat.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 12

Coffee Cakes

2
cups Original Bisquick™ mix
1/3
cup granulated sugar
1
cup mashed ripe bananas (about 2 medium)
2/3
cup milk
1
egg, slightly beaten
1/2
teaspoon ground allspice

Streusel Topping

1/2
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/4
cup cold butter or margarine
2
tablespoons peanut butter

Glaze

1/2
cup white vanilla baking chips
2
tablespoons whipping cream

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In medium bowl, stir coffee cake ingredients with fork or whisk until blended. Divide batter among muffin cups.
  • 3 In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
  • 4 Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
  • 5 In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Sodium
316mg
316%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.