WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Banana-Toffee Coffee Cakes

Delight your family with these vanilla glazed coffee cakes made using Original Bisquick® mix and bananas – a warm treat.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

fe1ccc2b-159b-47c2-b7ce-805959899d9e

Prep Time 20 min
Total Time 50 min
Servings 12

Ingredients

Coffee Cakes

2: cups Original Bisquick® mix

1/3: cup granulated sugar

1: cup mashed ripe bananas (about 2 medium)

2/3: cup milk

1: egg, slightly beaten

1/2: teaspoon ground allspice

Streusel Topping

1/2: cup Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1/4: cup cold butter or margarine

2: tablespoons peanut butter

Glaze

1/2: cup white vanilla baking chips

2: tablespoons whipping cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
2 In medium bowl, stir coffee cake ingredients with fork or whisk until blended. Divide batter among muffin cups.
3 In small bowl, mix flour and brown sugar. Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas. Sprinkle topping evenly over batter.
4 Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.
5 In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth. Place sheet of waxed paper under cooling rack. Drizzle glaze back and forth over tops of cakes with tines of fork. Serve warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% ),
Sodium: 316mg; 316%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 4/1/2013 10:01:06 AM REPORT ABUSE LouKY105 said:

Rating:

OMG!!!! Had to come back and repost after I made these muffins Easter morning. Instead of using their crumble topping, in the interest of saving time, I used toffee brickle bits on top. Then the glaze after they cooled a bit. This was. a huge hit with my whole family!!!!! We couldn't wait to have one later as a "dessert"!! Willl definitely make again and again!!

This reply was: Helpful Inspiring