Banana Sundae Cake

Party with a cake that looks and tastes like a celebration! Its jump start with a mix is an added bonus.

  • Prep Time 10 min
  • Total Time 1 hr 50 min
  • Servings 12

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
cup mashed very ripe bananas (2 medium)
1/2
cup water
1/3
cup vegetable oil
1
teaspoon almond extract
4
eggs
1/2
cup almond brickle chips
1/2
cup chocolate-flavor syrup
1/2
cup caramel topping
Chocolate or vanilla ice cream, if desired

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
  • 2 In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
  • 3 Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • 4 Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Expert Tips

Measure the mashed bananas carefully. Using too much banana makes the cake sink and gives it a gummy texture.

Bananas and chocolate are a great flavor combination. You can frost this moist, tasty cake with Betty Crocker® Rich & Creamy chocolate frosting.

This cake makes a great banana sundae. Split each cake serving horizontally in half and add your favorite ice cream on the bottom half. Cover with top of cake and drizzle with chocolate and caramel toppings. Add a maraschino cherry with a stem, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
340mg
340%;
Total Carbohydrate
58g
58%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.