Party with a cake that looks and tastes like a celebration! Its jump start with a mix is an added bonus.
box Betty Crocker™ SuperMoist™ yellow cake mix
cup mashed very ripe bananas (2 medium)
cup vegetable oil
teaspoon almond extract
cup almond brickle chips
cup chocolate-flavor syrup
cup caramel topping
Chocolate or vanilla ice cream, if desired
Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.
Measure the mashed bananas carefully. Using too much banana makes the cake sink and gives it a gummy texture.
Bananas and chocolate are a great flavor combination. You can frost this moist, tasty cake with Betty Crocker® Rich & Creamy chocolate frosting.
This cake makes a great banana sundae. Split each cake serving horizontally in half and add your favorite ice cream on the bottom half. Cover with top of cake and drizzle with chocolate and caramel toppings. Add a maraschino cherry with a stem, if you like.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.